Creswell Farmers’ Market Newsletter
Check out our latest newsletter for a teaser on what to expect in our Knowledge Nugget Workshop on grass-fed beef this Tuesday (August 7th) at 5:30. Then come down to the Market to learn more and to pick up cuts of meat to take home!
Check out these great events in the weeks ahead at the Creswell Farmers’ Market:
July 31st – PremRose Edibles will be serving samples of their Chocolate Rose Sauce over Coconut Bliss ice cream
August 7th – (5:30) The Benefits of Grass Fed Beef with Lynn Schutte of Northern Lights Christmas Tree Farm
August 14th – Local author Elin Englund will be at the market from 4-6, and will give a Knowledge Nugget Workshop at 5:30 with lessons from her book Close to Home and her upcoming book The Fourth Cornerstone.
On Tuesday John Karlik from Sweetwater Farm gave a Knowledge Nugget workshop on weed suppression. If you’d like to learn from his 30+ years of experience, check out this primer he wrote for the workshop:
A weeding primer
We are starting off the new year with a raffle at the market. Each week you can pick up a raffle ticket. By the next market the winner will be posted and the prize is a five dollar market token.
we are taking a break for the winter solstice. we will be back with weekly workshops in cooking and gardening in 2012